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Indian Flame Online Ordering Menu
Punjabi Vegetable Samosa
An all-time favorite from Punjab. A pastry stuffed with spiced potatoes and green peas.
Homemade Indian cottage cheese dipped in a batter and fried along with onions, peppers and spices.
A popular Indian street food: Indian pastry, chickpea, tamarind and mint sauce with yogurt.
NON - VEGETARIAN APPETIZERS
Chicken wings marinated in yogurt and Indian spices cooked in a clay oven called tandoor.
Chilly Chicken South Indian
Batter fried chicken tenders with peppers, tomatoes, onions and spices.
All dosas served with sambar, coconut, and tomato chutnies.
SOUPS & SALADS
FLAMES TANDOOR TREASURES
Known as the “King of Kebabs”: Chicken with bone marinated in yogurt and spices and cooked in a clay oven.
Premium boneless chicken breast marinated with yogurt and spices cooked in a clay oven.
Rosemary Malai Tikka
Premium boneless chicken marinated in yogurt, ginger, garlic, and herbs then cooked in clay oven.
Lamb Sheesh Kebab
Mildly spiced minced lamb marinated with herbs and onion then skewered and grilled in a clay oven.
Rack of Lamb
A Indian specialty where lamb chops are marinated with yogurt and various exotic spices cooked in a clay oven.
Shrimp marinated in ground cashew paste, ginger, garlic, herbs, spices and cooked in a clay oven.
Tandoori Mix Grill
Medley of chicken, lamb, shrimp, lamb chop and vegetable kababs (Flame Special).
Chicken Tikka Masala
An all-time favorite from Punjab: Boneless chicken breast broiled in a tandoor (clay oven) and cooked in a creamy tomato sauce.
A Goan specialty, chicken cooked in a hot and sour tangy curry sauce with potato.
Chunks of boneless chicken marinated in spices then cooked with potatoes, curry leaves and dry red chili.
Chunks of boneless chicken cooked in a combination of ground spices and coconut sauce.
A Delhi specialty where chunks of boneless chicken is cooked with garlic, onion, tomato, bell peppers and kadai spices.
Batter fried chicken sautéed with onion, chilly, bell peppers and finished with sweet tangy chilly sauce (gravy).
Seasonal fish marinated in mild spices cooked with ginger garlic and coconut milk.
Shrimp cooked with pepper, coriander, tamarind and spices, in a delicately simmered coconut gravy.
A goan preparation of shrimp & potatoes cooked with hot & sour tangy curry sauce.
Shrimp Malai Curry
Tiger prawns marinated in mild spices and herbs, cooked cashew almond sauce.
Chemmeen Manga Curry
A Kerala delicacy where prawns are cooked with mango, coconut and southern spices.
Shrimp Tikka Masala
Shrimp marinated in mild spices and cooked in a tandoor oven, then finished with a creamy tomato sauce.
LAMB / GOAT
Lamb Rogan Josh
An aromatic curry with tender morsels of lamb served in a ginger infused tomato and onion, yogurt with fresh coriander leaves. Rogan josh is a signature dish of Kashmiri cuisine.
Lamb cooked with a blend of green chili, onion, tomatoes and spices/hot and sour tangy curry sauce with potato.
Cubes of boneless lamb cooked in a combination of spices with mustard seed and curry leaves.
A Delhi specialty where chunks of goat is cooked with garlic, onion, tomato, bell peppers and kadai spices.
A Delhi specialty where chunks of lamb is cooked with garlic, onion, tomato, bell peppers and kadai spices.
Goat Pepper Fry
A stir fry of goat cubes with ground spices, curry leaves, and crushed black pepper.
‘The Deviled goat’ in a black pepper coriander sauce from the chettiyar’s kitchen.
Combination of vegetables cooked in a mildly spiced creamy cashew and almond sauce.
A traditional punjabi preparation of black lentils simmered with ghee or butter, cream & spices.
Mild spiced mix vegetables and cheese croquettes cooked in a creamy almond/cashew sauce.
Channa Masala V
Chickpeas cooked in mild spices and garnished with finely chopped coriander leaves.
Cauliflower Mango Curry V
Caulifl ower with fresh mango, coconut tempered with curry leaves and mustard seeds.
Mushroom Mutter Masala V
A combination of mushroom and green peas cooked in a lightly spiced onion tomato sauce.
Baingan Bartha V
Smoked eggplant cooked in green chilli, ginger, tomato, onion and garnished with fresh coriander leaves.
BIRYANI & SPECIAL RICE
Milk solid based dessert fried in ghee and served with a sweet rose scented syrup.