Indian Flame Online Ordering Menu

An all-time favorite from Punjab. A pastry stuffed with spiced potatoes and green peas.

Homemade Indian cottage cheese dipped in a batter and fried along with onions, peppers and spices.

Crispy spinach, onion, tomato and tamarind sauce.

Mini caulifl ower florets tossed with sweet chilli sauce and green herbs.

Mini mushrooms tossed with sweet chilli sauce and green herbs.

Fried spiced marinated eggplant and topped with tamarind sauce .

Variety of vegetables deep fried in a lightly spiced batter (pakora).

A popular Indian street food: Indian pastry, chickpea, tamarind and mint sauce with yogurt.

Hummus with garlic naan.

Crispy calamari stir fried with onions, bell pepper, garlic and curry leaves.

Tempered shrimp cooked in mango curry sauce.

Boneless chicken marinated with a blend of spices, then fried to a crisp.

Chicken wings marinated in yogurt and Indian spices cooked in a clay oven called tandoor.

Batter fried chicken tenders with peppers, tomatoes, onions and spices.

Rice and lentils crep.

Rice & lentil crep with potato fi llings.

Dosa with cheese.

Dosa fl averd with fresh ghee.

Rice & lentil crep made with spicy mysore chutney and fi llings of potato.

An indian soupe made with seasonal vegetables, lentils and coconut milk.

South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic.

Known as the “King of Kebabs”: Chicken with bone marinated in yogurt and spices and cooked in a clay oven.

Premium boneless chicken breast marinated with yogurt and spices cooked in a clay oven.

Premium boneless chicken marinated in yogurt, ginger, garlic, and herbs then cooked in clay oven.

Mildly spiced minced lamb marinated with herbs and onion then skewered and grilled in a clay oven.

A Indian specialty where lamb chops are marinated with yogurt and various exotic spices cooked in a clay oven.

Salmon marinated with yogurt and spices then cooked in a clay oven.

Prawns marinated with yogurt and spices cooked in a clay oven.

Shrimp marinated in ground cashew paste, ginger, garlic, herbs, spices and cooked in a clay oven.

Indian cottage cheese marinated in mild spices and cooked in a tandoor.

Medley of chicken, lamb, shrimp, lamb chop and vegetable kababs (Flame Special).

An all-time favorite from Punjab: Boneless chicken breast broiled in a tandoor (clay oven) and cooked in a creamy tomato sauce.

Boneless chicken butter flavored creamy tomato sauce.

A Goan specialty, chicken cooked in a hot and sour tangy curry sauce with potato.

Chunks of boneless chicken marinated in spices then cooked with potatoes, curry leaves and dry red chili.

Chunks of boneless chicken cooked in a combination of ground spices and coconut sauce.

Chicken cooked with cardamom flavored creamy almond sauce.

Boneless chicken tikka cooked in delicate spinach sauce.

Chicken cooked in a mild spiced cashew creamy sauce.

A Delhi specialty where chunks of boneless chicken is cooked with garlic, onion, tomato, bell peppers and kadai spices.

Batter fried chicken sautéed with onion, chilly, bell peppers and finished with sweet tangy chilly sauce (gravy).

Tender cubes of chicken cooked in a chef’s special mango flavored spicy sauce.

Seasonal fish cooked with spices, herbs and blended tangy coconut sauce.

Seasonal fish marinated in mild spices cooked with ginger garlic and coconut milk.

Shrimp cooked with pepper, coriander, tamarind and spices, in a delicately simmered coconut gravy.

A goan preparation of shrimp & potatoes cooked with hot & sour tangy curry sauce.

Tiger prawns marinated in mild spices and herbs, cooked cashew almond sauce.

A Kerala delicacy where prawns are cooked with mango, coconut and southern spices.

Shrimp marinated in mild spices and cooked in a tandoor oven, then finished with a creamy tomato sauce.

An aromatic curry with tender morsels of lamb served in a ginger infused tomato and onion, yogurt with fresh coriander leaves. Rogan josh is a signature dish of Kashmiri cuisine.

A malabary dish where goat cooked with mild spices and coconut sauce.

Lamb cooked with a blend of green chili, onion, tomatoes and spices/hot and sour tangy curry sauce with potato.

Cubes of boneless lamb cooked in a combination of spices with mustard seed and curry leaves.

Cubes of lamb cooked in creamy cashew almond sauce.

Lamb cooked in a delicate spinach sauce.

Lamb chunks folded with honey flavored creamy tomato masala sauce.

A Delhi specialty where chunks of goat is cooked with garlic, onion, tomato, bell peppers and kadai spices.

A Delhi specialty where chunks of lamb is cooked with garlic, onion, tomato, bell peppers and kadai spices.

A stir fry of goat cubes with ground spices, curry leaves, and crushed black pepper.

Fresh goat cooked in onion, tomatoes and coriander leaves.

Fresh lamb cooked in onion, tomatoes and coriander leaves.

‘The Deviled goat’ in a black pepper coriander sauce from the chettiyar’s kitchen.

In a black pepper coriander sauce from the chettiyar’s kitchen.

Seasonal vegetables cooked with onion tomato curry sauce.

Potato and caulifl ower cooked with tomato, ginger, garlic, herbs and spices.

Indian cottage cheese cubes cooked a delicate spinach sauce.

Combination of vegetables cooked in a mildly spiced creamy cashew and almond sauce.

Lentils tempered with seasonal spices and ghee.

A traditional punjabi preparation of black lentils simmered with ghee or butter, cream & spices.

Mild spiced mix vegetables and cheese croquettes cooked in a creamy almond/cashew sauce.

Indian cottage cheese cooked in mild creamy cashew almond sauce.

Northern classic homemade cheese preparations.

Chickpeas cooked in mild spices and garnished with finely chopped coriander leaves.

A medley of vegetables in a hot and sour tangy tomato curry.

Caulifl ower with fresh mango, coconut tempered with curry leaves and mustard seeds.

Eggplant sauteed with onion, tomato bell pepper and spices.

Okra sauteed with onion, tomato bell pepper and spices.

Tofu made with bell peppers and spices.

A combination of mushroom and green peas cooked in a lightly spiced onion tomato sauce.

Smoked eggplant cooked in green chilli, ginger, tomato, onion and garnished with fresh coriander leaves.

Lentils cooked with mild baby spinach sauce.

Mushroom cooked in spices and coconut-based sauce.

Numquam est odit.

Numquam est odit.

(Roti, Garlic Naan, Onion Naan)

Traditional Indian rice pudding.

Lentil cooked with traditional sweet coconut sauce.

Milk solid based dessert fried in ghee and served with a sweet rose scented syrup.

Cheese immersed in a chilled creamy milk sauce.

Traditional mango ice-cream.

Traditional almond ice-cream.

Grilled salmon simmered in mild creamy house special sauce (Flame Special).